Menu Plan Monday

I am trying this again. Shawn and I did great when we made out menus. We also seemed to stay on budget at the grocery store!

• Monday- The Best Lasagna Ever – that is what is called, we will see!
• Tuesday- Teriyaki Mahi Mahi
• Wednesday- leftovers
• Thursday- Creamy Ranch Pork Chops (recipe below)
• Friday- Little Smokies w/ BBQ sauce

Creamy Ranch Pork Chops

Ingredients:

• 1lb Pork Chops about ¾ thick
• 1 10.75oz Can of Cream of Mushroom
• 1/2 soup can of milk
• .5 oz or ½ packet of Ranch Salad Dressing Mix

Directions:

• Spray vegetable spray on non-stick skillet.
• Add chops and cook until browned.
• Mix soup, milk and salad dressing mix.
• Add to pork chops and bring to a boil.
• Cover and cook over low heat 10 minutes or until done.

For more menu’s head on over to I’m an Organizing Junkie.